fusion grill Winnipeg Menu
Welcome to Fusion Grill Winnipeg, a culinary gem located at 550 Academy Road. This restaurant has garnered rave reviews for its unique blend of flavors and exceptional service, making it a beloved spot for both locals and visitors alike. Patrons frequently commend the diverse menu, featuring tantalizing dishes like the much-acclaimed Duck Confit, praised for its rich flavors and generous portions.
The ambiance strikes a perfect balance between comfortable and elegant, ideal for any occasion, be it a romantic dinner or a celebration. Guests appreciate the attentive service, often noting how accommodating the staff is, especially for larger groups. The wine selection, particularly local Canadian varieties, complements the menu beautifully. Fusion Grill is not just a meal; it is an experience poised to create lasting memories.
With 23 years of culinary excellence, make sure to reserve your spot, as the intimate dining space fills up quickly!
All Day - To Begin
Beet Salad
Manitoba beet salad with maple vinaigrette, goat’s cheese, hemp & sunflower seed dukkah
Caesar Salad
"Caesar Salad" with crispy romaine, creamy roast garlic anchovy emulsion, spiced croutons & asiago cheese.
Steamed PEI Mussels
Steamed PEI mussels with zhoug, tomato, butter & white wine broth
Crispy Vegetable Dumplings
"Crispy Vegetable Dumplings" with Chaeban mascarpone cheese, wild rice noodles, mushroom, cabbage & traditional rice wine dip.
Focaccia Bread
Fresh baked in-house focaccia bread with white bean hummus.
Soup Of Tomorrow
Fresh, Local, Organic & Wild - Always Different - Always Delicious - Call for details or just order it!
Fresh Pickerel Cheeks
Panko crusted pickerel cheeks with swicy aioli dipping sauce
Sustainable Local Beef
Grilled prairie grass-fed beef, caramelized onion butter, demi-glace & ricotta mushroom ravioli in sweet garlic cream
Chicken Supreme
Chicken scallopini, cafe de prairie butter, pickled peas, duck stock, chardonnay & dauphine potatoes
Half Duck
White King Cole duck confit with grilled duck breast, gochujang glaze, kimchee coleslaw & potato latke
Chef's Hand-Made Gnocchi
Chef’s handmade gnocchi, roast garlic, pesto, tomato, pickled eggplant, wilted greens & parmesan cheese
Prairie Paella
"Prairie Paella" with pike, steelhead trout, chicken, in-house made chorizo, saffron, PEI mussels, artichoke, red pepper, arborio rice & great northern white beans
Grilled Bison Tenderloin
Grilled Manitoba bison with chive basil pesto, roast garlic mashed potato & a local craft beer gastrique
Vegan Entree
Vegan Napoleon. Black bean cakes, Winkler corn tostadas, pickled fiddleheads, carrot emulsion & savory rhubarb port sauce
All Day - Entree
All Day - Dessert
Warm Apple Crumble
Organic Granny Smith apple, steel cut oats, brown sugar & cinnamon spiked with Screech and caramel sauce.
Cheesecake
In-house baked Chaeban mascarpone cheesecake with graham crust & seasonal fruit topping.
Boreal Forest Cake
Flourless Bernard Callebaut chocolate cake with Saskatoon berries and fresh whipped cream.